Monday, January 4, 2010

Cuisinart Hard-Anodized Sauce Pan


I purchased both the Cuisinart Hard-Anodized 1-1/2 quart and 2 quart saucepans and am very impressed with the build quality, performance, styling, looks, and value. I have used both several times and find that they distribute heat evenly and work very well on low to medium electric stove burner settings. Clean-up is a snap; hot soapy water makes these saucepans look like they came right from the box. The handles do not get too hot and the non-stick interior shows no sign of deterioration. The glass lids -- nice feature -- fit just right, however, their handles do get hot so a hotpad is a must.

These saucepans are not as thick or heavy as their Calphalon counterparts but perform just a well and cost less. I think that Cuisinart's non-stick surface is superior to Calphalon's. Overall, I am extremely happy with my purchase.

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